Microorganisms and fermentation of traditional foods

Eitemau Tebyg

• Microorganisms and fermentation of traditional foods /
  Cyhoeddwyd: (2015)
• Fermented Foods Part1:Biochemistry and Biotechnology
  gan: Didier Montet
• Fermented Foods
  gan: Montet, Didier;Ed. Ray Ramesh C;Ed
  Cyhoeddwyd: (2016)
• Fermented foods
  gan: Rose, A.H
  Cyhoeddwyd: (1982)
• Food microorganisms
  gan: Modi,H.A
  Cyhoeddwyd: (2008)