Microorganisms and fermentation of traditional foods

Benzer Materyaller

• Microorganisms and fermentation of traditional foods /
  Baskı/Yayın Bilgisi: (2015)
• Fermented Foods Part1:Biochemistry and Biotechnology
  Yazar:: Didier Montet
• Fermented Foods
  Yazar:: Montet, Didier;Ed. Ray Ramesh C;Ed
  Baskı/Yayın Bilgisi: (2016)
• Fermented foods
  Yazar:: Rose, A.H
  Baskı/Yayın Bilgisi: (1982)
• Food microorganisms
  Yazar:: Modi,H.A
  Baskı/Yayın Bilgisi: (2008)