Microorganisms and fermentation of traditional foods

समान संसाधन

• Microorganisms and fermentation of traditional foods /
  प्रकाशित: (2015)
• Fermented Foods Part1:Biochemistry and Biotechnology
  द्वारा: Didier Montet
• Fermented Foods
  द्वारा: Montet, Didier;Ed. Ray Ramesh C;Ed
  प्रकाशित: (2016)
• Fermented foods
  द्वारा: Rose, A.H
  प्रकाशित: (1982)
• Food microorganisms
  द्वारा: Modi,H.A
  प्रकाशित: (2008)