載入...
Evaluation of seafood freshness quality /
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 出版: |
New York :
VCH,
c1995.
|
| 叢編: | Food science and technology
|
| 主題: |
Kerala University of Fisheries
| 索引號: |
664.94 BOT/EV |
|---|---|
| 復印件 NFIC | Live Status Unavailable |