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Evaluation of seafood freshness quality /

Bibliographic Details
Main Author: Botta, J. Richard
Format: Printed Book
Published: New York : VCH, c1995.
Series:Food science and technology
Subjects:

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664.94 BOT/EV
Copy NFIC Live Status Unavailable