Showing 1 - 2 results of 2 for search 'Botta, J. Richard', query time: 0.01s Refine Results
  1. 1
    Evaluation of seafood freshness quality /
    by Botta, J. Richard
    Published 1995
    Printed Book
  2. 2
    SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY
    by SHAHIDI, FEREIDOON
    Published 1994
    Other Authors: “...BOTTA, J. RICHARD...”
    Printed Book
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