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Evaluation of seafood freshness quality /
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
New York :
VCH,
c1995.
|
| Serie: | Food science and technology
|
| Ämnen: |
Kerala University of Fisheries
| Signum: |
664.94 BOT/EV |
|---|---|
| Exemplar NFIC | Status otillgänglig |