Učitavanje...
Evaluation of seafood freshness quality /
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
New York :
VCH,
c1995.
|
| Serija: | Food science and technology
|
| Teme: |
Kerala University of Fisheries
| Signatura: |
664.94 BOT/EV |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |