Evaluation of seafood freshness quality /

समान संसाधन

• Evaluation of seafood freshness quality
  द्वारा: Botta, J R
  प्रकाशित: (1995)
• Seafood quality assurance /
  प्रकाशित: (2007)
• Seafood : Effects of Technology on Nutrition
  द्वारा: Pigott, George M.
  प्रकाशित: (1990)
• Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
  द्वारा: Venugopal, V.
  प्रकाशित: (2006)
• Seafood handbook the comprehensive guide to sourcing, buying and preparation
  द्वारा: Seafood Business.,ed
  प्रकाशित: (2010)