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Evaluation of seafood freshness quality /
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
New York :
VCH,
c1995.
|
| Series: | Food science and technology
|
| Subjects: |
Kerala University of Fisheries
| Número de Clasificación: |
664.94 BOT/EV |
|---|---|
| Copia NFIC | Live Status Unavailable |