Á lódáil...
Evaluation of seafood freshness quality /
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
New York :
VCH,
c1995.
|
| Sraith: | Food science and technology
|
| Ábhair: |
Kerala University of Fisheries
| Gairmuimhir: |
664.94 BOT/EV |
|---|---|
| Cóip NFIC | Live Status Unavailable |