Lanean...
Evaluation of seafood freshness quality /
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
New York :
VCH,
c1995.
|
| Saila: | Food science and technology
|
| Gaiak: |
Kerala University of Fisheries
| Sailkapena: |
664.94 BOT/EV |
|---|---|
| Alea NFIC | Egoera zuzenean ez dago erabilgarri |