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Evaluation of seafood freshness quality /
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
New York :
VCH,
c1995.
|
| Serier: | Food science and technology
|
| Fag: |
Kerala University of Fisheries
| Klassifikationsnummer: |
664.94 BOT/EV |
|---|---|
| Kopi NFIC | Live Status Unavailable |