Llwytho...
Evaluation of seafood freshness quality /
Prif Awdur: | |
---|---|
Fformat: | Printed Book |
Cyhoeddwyd: |
New York :
VCH,
c1995.
|
Cyfres: | Food science and technology
|
Pynciau: |
Kerala University of Fisheries
Rhif Galw: |
664.94 BOT/EV |
---|---|
Copi NFIC | Nid yw'r Statws Byw ar Gael |