Loading...

QR Code

Evaluation of seafood freshness quality /

Bibliographic Details
Main Author:	Botta, J. Richard
Format:	Printed Book
Published:	New York : VCH, c1995.
Series:	Food science and technology
Subjects:	Fish as food Seafood Fishery products

Similar Items

Evaluation of seafood freshness quality
by: Botta, J R
Published: (1995)

Seafood quality assurance /
Published: (2007)

Seafood : Effects of Technology on Nutrition
by: Pigott, George M.
Published: (1990)

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
by: Venugopal, V.
Published: (2006)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
by: Seafood Business.,ed
Published: (2010)

Handbook of seafood quality, safety and health applications
by: Alasalvar, Cesarettin.,ed
Published: (2011)

Advances in seafood biochemistry composition and quality
by: Long, Arnold C.
Published: (2009)

Seafood packaging /
Published: (2007)

Quality assurance of seafood
by: Gorga, Carmine
Published: (1988)

Handbook of seafood and seafood products analysis
Published: (2010)

Seafood and health
by: Nettleton, Joyce A
Published: (1987)

Improving seafood products for the consumer
by: Borresen, Torger.,ed
Published: (2008)

Surimi and surimi seafood
by: Park, Jae W.
Published: (2000)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
by: Smitha Nair

Haccp concepts in seafood industry /
Published: (2009)

The seafood industry :
by: Granata, Linda Ankenman
Published: (2012)

Laboratory manual on microbiological examination of seafood /
Published: (2009)

Seafood : ocean to the plate /
by: Wilk, Richard R., et al.
Published: (2018)

Seafood: resources, nutritional composition and preservation /
Published: (2010)

Quality assurance of seafood /
by: Gorga, Carmine
Published: (1988)

Handbook of seafood and seafood products analysis
by: Nollet, Leo M.L.,ed
Published: (2010)

Seafood safety
by: Ahmed, Farid E
Published: (1991)

Seafood export journal

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
by: Rakesh Kumar
Published: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
by: Nettleton, Joyce A
Published: (1985)

Computer vision techniques in seafood quality control (Thesis)
by: Krishnakumar, S
Published: (2009)

Seafood science and technology
Published: (1992)

Seafood resources, nutritional composition and preservation
by: Duggal, Kamal
Published: (2010)

Seafood and aquaculture: marketting handbook
by: Engle, Carole R,, et al
Published: (2017)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
by: Abhilash S.
Published: (2013)

Seafood ecolabelling : principles and practice
by: Ward, Trevor
Published: (2008)

Fresh water fisheries
by: Lakshmi Narasaiah, M; Bangoiah, G Bala
Published: (2011)

Seafood science :Advances in Chemistry,Technology and Applications
by: Se-Kwon Kim
Published: (2015)

Delicious Seafood Recipes
by: Dholakia A.D
Published: (2010)

Handbook of meat , poultry and seafood quality
by: Leo M L Nollet, et al.
Published: (2007)

Handbook of meat , poultry and seafood quality
by: Leo M L Nollet, et al.
Published: (2007)

Seafood ships
by: Hardy, A C
Published: (1947)

Laboratory manual on microbiological examination of seafood
by: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Published: (2003)

Laboratory manual on microbiological examination of seafood
by: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Published: (2003)

Marine fisheries ecosystem: its quantitative evaluation and management /
Published: (2010)