|
|
|
|
| LEADER |
00594cam a2200181 a 4500 |
| 020 |
|
|
|a 1560816120 (alk. paper)
|
| 082 |
0 |
0 |
|a 664.94
|b BOT/EV
|
| 100 |
1 |
|
|a Botta, J. Richard.
|
| 245 |
1 |
0 |
|a Evaluation of seafood freshness quality /
|
| 260 |
|
|
|a New York :
|b VCH,
|c c1995.
|
| 300 |
|
|
|a viii, 180 p. :
|b ill. ;
|
| 490 |
1 |
|
|a Food science and technology
|
| 650 |
|
0 |
|a Fish as food
|
| 650 |
|
0 |
|a Seafood
|
| 650 |
|
0 |
|a Fishery products
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 6061
|d 6061
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_940000000000000_BOT_EV
|7 0
|8 NFIC
|9 7553
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-13
|o 664.94 BOT/EV
|p 09757
|r 2016-06-13
|w 2016-06-13
|y BK
|