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Color in Food : Technological and Psychophysical Aspects
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Published: |
Boca Raton
CRC
2012
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| LEADER | 00492nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9781439876930 | ||
| 082 | |a 664.062 |b CAI/CO | ||
| 100 | |a Caivano,Jose Luis | ||
| 245 | |a Color in Food : Technological and Psychophysical Aspects | ||
| 260 | |a Boca Raton |b CRC |c 2012 | ||
| 300 | |a 454p. |b HB | ||
| 700 | |a buera,Maria del Pilar | ||
| 942 | |c BK | ||
| 999 | |c 5776 |d 5776 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_062000000000000_CAI_CO |7 0 |8 NFIC |9 7173 |a KUFOS |b KUFOS |c GEN |d 2016-06-09 |o 664.062 CAI/CO |p 17330 |r 2016-06-09 |w 2016-06-09 |y BK | ||