Loading...

Color in Food : Technological and Psychophysical Aspects

Bibliographic Details
Main Author: Caivano,Jose Luis
Other Authors: buera,Maria del Pilar
Format: Printed Book
Published: Boca Raton CRC 2012

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664.062 CAI/CO
Copy NFIC Live Status Unavailable