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| LEADER |
01044nam a22001817a 4500 |
| 020 |
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|a 0824771818
|
| 082 |
|
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|a 664.07
|b GRU/FO
|
| 100 |
|
|
|a Gruenwedel,Dieter W
|
| 245 |
|
|
|a Food Analysis : Principles and Techniques (In 8 Volumes)
|
| 260 |
|
|
|a New York
|b Marcel Dekker
|c 1984
|
| 300 |
|
|
|a 338p.
|b HB
|
| 700 |
|
|
|a Whitaker,John R
|
| 942 |
|
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|c BK
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| 999 |
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|c 5713
|d 5713
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| 952 |
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|d 2016-06-09
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|p 06677
|r 2016-06-09
|y BK
|z Volume 1 : Physical Characterization
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| 952 |
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|p 09204
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|z Volume 2 : Physicochemical Techniques
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| 952 |
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|p 09205
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|z Volume 4 : Separation Techniques
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| 952 |
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|p 09454
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|w 2016-06-09
|y BK
|z Volume 3 : Biological Techniques
|