Food Analysis : Principles and Techniques (In 8 Volumes)

Bibliographic Details
Main Author: Gruenwedel,Dieter W
Other Authors: Whitaker,John R
Format: Printed Book
Published: New York Marcel Dekker 1984

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664.07 GRU/FO
Copy NFIC Live Status Unavailable
Copy NFIC Live Status Unavailable
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