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Low-Temperature Preservation of Food and Living Matter
| Autor Principal: | |
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| Outros autores: | , |
| Formato: | Printed Book |
| Publicado: |
New York
Marcel Dekker
1973
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| Series: | Food Science
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Kerala University of Fisheries
| Número de Clasificación: |
664.0285 FEN/LO |
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| Copia NFIC | Live Status Unavailable |