Učitavanje...
Quality attributes of muscle foods
| Glavni autor: | |
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| Daljnji autori: | , , |
| Format: | Printed Book |
| Izdano: |
New York :
Kluwer Academic,
c1999.
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| Teme: | |
| Online pristup: | http://www.loc.gov/catdir/enhancements/fy0820/99020233-d.html http://www.loc.gov/catdir/enhancements/fy0820/99020233-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0820/99020233-d.htmlhttp://www.loc.gov/catdir/enhancements/fy0820/99020233-t.html
Kerala University of Fisheries
| Signatura: |
664.907 XIO/QU |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |