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Quality attributes of muscle foods
| Autor Principal: | |
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| Outros autores: | , , |
| Formato: | Printed Book |
| Publicado: |
New York :
Kluwer Academic,
c1999.
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| Subjects: | |
| Acceso en liña: | http://www.loc.gov/catdir/enhancements/fy0820/99020233-d.html http://www.loc.gov/catdir/enhancements/fy0820/99020233-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0820/99020233-d.htmlhttp://www.loc.gov/catdir/enhancements/fy0820/99020233-t.html
Kerala University of Fisheries
| Número de Clasificación: |
664.907 XIO/QU |
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| Copia NFIC | Live Status Unavailable |