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Quality attributes of muscle foods
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | , , |
| Format: | Printed Book |
| Udgivet: |
New York :
Kluwer Academic,
c1999.
|
| Fag: | |
| Online adgang: | http://www.loc.gov/catdir/enhancements/fy0820/99020233-d.html http://www.loc.gov/catdir/enhancements/fy0820/99020233-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0820/99020233-d.htmlhttp://www.loc.gov/catdir/enhancements/fy0820/99020233-t.html
Kerala University of Fisheries
| Klassifikationsnummer: |
664.907 XIO/QU |
|---|---|
| Kopi NFIC | Live Status Unavailable |