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Quality attributes of muscle foods

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Bibliographic Details
Main Author:	Xiong,Youling L. Shahidi,Fereidoon
Other Authors:	Xiong, Youling L., Ho, Chi-Tang, Shahidi, Fereidoon
Format:	Printed Book
Published:	New York : Kluwer Academic, c1999.
Subjects:	Meat
Online Access:	http://www.loc.gov/catdir/enhancements/fy0820/99020233-d.html http://www.loc.gov/catdir/enhancements/fy0820/99020233-t.html

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