Quality attributes of muscle foods

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Bibliographic Details
Main Author: Xiong,Youling L. Shahidi,Fereidoon
Other Authors: Xiong, Youling L., Ho, Chi-Tang, Shahidi, Fereidoon
Format: Printed Book
Published: New York : Kluwer Academic, c1999.
Subjects:
Meat
Online Access:http://www.loc.gov/catdir/enhancements/fy0820/99020233-d.html
http://www.loc.gov/catdir/enhancements/fy0820/99020233-t.html
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