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The DBS handbook of food services : for restaurants and professionals

Bibliografske podrobnosti
Glavni avtor: Brown, Douglas Robert
Format: Printed Book
Izdano: NewDelhi: DBS imprints, 2015.
Teme:

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 647.95 BRO/DB
Kopija NFIC Zaloga ni dosegljiva
Kopija NFIC Zaloga ni dosegljiva