The DBS handbook of food services : for restaurants and professionals

Bibliographic Details
Main Author: Brown, Douglas Robert
Format: Printed Book
Published: NewDelhi: DBS imprints, 2015.
Subjects:
Food services. Food portions. Catering management.

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 647.95 BRO/DB
Copy NFIC Live Status Unavailable
Copy NFIC Live Status Unavailable

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