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The DBS handbook of food services : for restaurants and professionals

Bibliografiske detaljer
Hovedforfatter: Brown, Douglas Robert
Format: Printed Book
Udgivet: NewDelhi: DBS imprints, 2015.
Fag:

Kerala University of Fisheries

Detaljer om beholdninger fra Kerala University of Fisheries
Klassifikationsnummer: 647.95 BRO/DB
Kopi NFIC Live Status Unavailable
Kopi NFIC Live Status Unavailable