|
|
|
|
| LEADER |
00697nam a22001577a 4500 |
| 999 |
|
|
|c 27705
|d 27705
|
| 020 |
|
|
|a 9789382423522
|
| 082 |
|
|
|a 647.95
|b BRO/DB
|
| 100 |
|
|
|a Brown, Douglas Robert,
|
| 245 |
|
|
|a The DBS handbook of food services : for restaurants and professionals
|
| 260 |
|
|
|a NewDelhi:
|b DBS imprints,
|c 2015.
|
| 300 |
|
|
|a 1382p.
|
| 650 |
|
|
|a Food services. Food portions. Catering management.
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 647_950000000000000_BRO_DB
|7 0
|8 NFIC
|9 38666
|a KUFOS
|b KUFOS
|c GEN
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|p 19211
|r 2019-05-06
|w 2019-05-06
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 647_950000000000000_BRO_DB
|7 0
|8 NFIC
|9 38670
|a KUFOS
|b KUFOS
|c GEN
|d 2019-05-06
|o 647.95 BRO/DB
|p 19210
|r 2019-05-06
|w 2019-05-06
|y BK
|