Cargando...
Dough Rheology And Backed Product Texture
| Main Authors: | Hamed Faridi, Jon M. Faubion |
|---|---|
| Formato: | Printed Book |
| Publicado: |
New Delhi
CBS Publishers & Distributors.
1997
|
Títulos similares
-
Dough Rheology and Baked Product Texture
por: Faridi, Hamed
Publicado: (1990) -
Dough rheology and baked product texture /
Publicado: (1997) -
Food Texture and Rheology
por: Sherman,P
Publicado: (1979) -
Rheology and Texture in Food Quality
por: Deman,J M
Publicado: (1976) -
Rheology and texture in food quality
por: J M Demen, et al.
Publicado: (1976)