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Dough Rheology And Backed Product Texture
| Egile Nagusiak: | Hamed Faridi, Jon M. Faubion |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
New Delhi
CBS Publishers & Distributors.
1997
|
Antzeko izenburuak
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Dough Rheology and Baked Product Texture
nork: Faridi, Hamed
Argitaratua: (1990) -
Dough rheology and baked product texture /
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Food Texture and Rheology
nork: Sherman,P
Argitaratua: (1979) -
Rheology and Texture in Food Quality
nork: Deman,J M
Argitaratua: (1976) -
Rheology and texture in food quality
nork: J M Demen, et al.
Argitaratua: (1976)