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Dough Rheology And Backed Product Texture
| Main Authors: | Hamed Faridi, Jon M. Faubion |
|---|---|
| Format: | Printed Book |
| Udgivet: |
New Delhi
CBS Publishers & Distributors.
1997
|
Lignende værker
-
Dough Rheology and Baked Product Texture
af: Faridi, Hamed
Udgivet: (1990) -
Dough rheology and baked product texture /
Udgivet: (1997) -
Food Texture and Rheology
af: Sherman,P
Udgivet: (1979) -
Rheology and Texture in Food Quality
af: Deman,J M
Udgivet: (1976) -
Rheology and texture in food quality
af: J M Demen, et al.
Udgivet: (1976)