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Dough Rheology And Backed Product Texture
| Autores principales: | , |
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| Formato: | Printed Book |
| Publicado: |
New Delhi
CBS Publishers & Distributors.
1997
|
Kerala University of Fisheries
| Número de Clasificación: |
664.02 FAR/DO |
|---|---|
| Copia NFIC | Estatus de actividad no disponible |