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Dough Rheology And Backed Product Texture
| Main Authors: | , |
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| 格式: | Printed Book |
| 出版: |
New Delhi
CBS Publishers & Distributors.
1997
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| LEADER | 00484nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 8123905025 | ||
| 082 | |a 664.02 |b FAR/DO | ||
| 100 | |a Hamed Faridi | ||
| 100 | |a Jon M. Faubion | ||
| 245 | |a Dough Rheology And Backed Product Texture | ||
| 260 | |a New Delhi |b CBS Publishers & Distributors. |c 1997 | ||
| 300 | |a 605p | ||
| 942 | |c BK | ||
| 999 | |c 25314 |d 25314 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_020000000000000_FAR_DO |7 0 |8 NFIC |9 35886 |a KUFOS |b KUFOS |c GEN |d 2017-10-17 |o 664.02 FAR/DO |p 18659 |r 2017-10-17 |w 2017-10-17 |y BK | ||