Dough Rheology And Backed Product Texture

Míreanna Comhchosúla

• Dough Rheology and Baked Product Texture
  le: Faridi, Hamed
  Foilsithe: (1990)
• Dough rheology and baked product texture /
  Foilsithe: (1997)
• Food Texture and Rheology
  le: Sherman,P
  Foilsithe: (1979)
• Rheology and Texture in Food Quality
  le: Deman,J M
  Foilsithe: (1976)
• Rheology and texture in food quality
  le: J M Demen, et al.
  Foilsithe: (1976)