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LEADER |
00669nam a22001697a 4500 |
020 |
|
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|a 9781498740791
|
082 |
|
|
|a 579
|b DID/FE
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100 |
|
|
|a Didier Montet
|
245 |
|
|
|a Fermented Foods Part1:Biochemistry and Biotechnology
|
260 |
|
|
|a New york
|b CRC Press Taylor & Francis group
|
300 |
|
|
|a 403p
|
490 |
|
|
|a Food biology Series
|
700 |
|
|
|a Ray Ramesh .C
|
942 |
|
|
|c BK
|
999 |
|
|
|c 25136
|d 25136
|
952 |
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|0 0
|1 0
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|8 NFIC
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|a KUFOS
|b KUFOS
|c GEN
|d 2017-08-30
|o 579 DID/FE
|p 18827
|r 2017-08-30
|w 2017-08-30
|y BK
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952 |
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|0 0
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|6 579_000000000000000_DID_FE
|7 0
|8 NFIC
|9 39806
|a KUFOS
|b KUFOS
|c GEN
|d 2020-05-12
|o 579 DID/FE
|p 20833
|r 2020-05-12
|w 2020-05-12
|y BK
|