Fermented Foods Part1:Biochemistry and Biotechnology

Bibliographic Details
Main Author: Didier Montet
Other Authors: Ray Ramesh .C
Format: Printed Book
Published: New york CRC Press Taylor & Francis group
Series:Food biology Series

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 579 DID/FE
Copy NFIC Live Status Unavailable
Copy NFIC Live Status Unavailable

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