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| LEADER |
00669nam a22001697a 4500 |
| 020 |
|
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|a 9781498740791
|
| 082 |
|
|
|a 579
|b DID/FE
|
| 100 |
|
|
|a Didier Montet
|
| 245 |
|
|
|a Fermented Foods Part1:Biochemistry and Biotechnology
|
| 260 |
|
|
|a New york
|b CRC Press Taylor & Francis group
|
| 300 |
|
|
|a 403p
|
| 490 |
|
|
|a Food biology Series
|
| 700 |
|
|
|a Ray Ramesh .C
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 25136
|d 25136
|
| 952 |
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|
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|1 0
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|7 0
|8 NFIC
|9 35705
|a KUFOS
|b KUFOS
|c GEN
|d 2017-08-30
|o 579 DID/FE
|p 18827
|r 2017-08-30
|w 2017-08-30
|y BK
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| 952 |
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|0 0
|1 0
|4 0
|6 579_000000000000000_DID_FE
|7 0
|8 NFIC
|9 39806
|a KUFOS
|b KUFOS
|c GEN
|d 2020-05-12
|o 579 DID/FE
|p 20833
|r 2020-05-12
|w 2020-05-12
|y BK
|