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Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products

书目详细资料
主要作者: Parvathy,u
格式: Ph.D Thesis
出版: Panangad Department of Processing Technology

Kerala University of Fisheries

持有资料详情 Kerala University of Fisheries
索引号: 664.94 PAR/IN
复印件 REF Live Status Unavailable