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Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
主要作者: | |
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格式: | Ph.D Thesis |
出版: |
Panangad
Department of Processing Technology
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Kerala University of Fisheries
索引號: |
664.94 PAR/IN |
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復印件 REF | Live Status Unavailable |