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Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
Главный автор: | |
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Формат: | Ph.D Thesis |
Опубликовано: |
Panangad
Department of Processing Technology
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Kerala University of Fisheries
Шифр: |
664.94 PAR/IN |
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Копировать REF | Недоступно состояние Live" What does mean the status Live (working) |