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Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
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| Format: | Ph.D Thesis |
| Wydane: |
Panangad
Department of Processing Technology
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Kerala University of Fisheries
| Sygnatura: |
664.94 PAR/IN |
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| Egzemplarz REF | Możliwość dostępu nieznana |