Učitavanje...
Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
| Glavni autor: | |
|---|---|
| Format: | Ph.D Thesis |
| Izdano: |
Panangad
Department of Processing Technology
|
Kerala University of Fisheries
| Signatura: |
664.94 PAR/IN |
|---|---|
| Primjerak REF | Prikaz statusa u stvarnom vremenu nije dostupan |