लोड हो रहा है...
Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
मुख्य लेखक: | |
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स्वरूप: | Ph.D Thesis |
प्रकाशित: |
Panangad
Department of Processing Technology
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Kerala University of Fisheries
बोधानक: |
664.94 PAR/IN |
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प्रति REF | लाइव स्थिति उपलब्ध नहीं है |