Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products

Lignende værker

• Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
  af: Parvathy U
  Udgivet: (2009)
• Surimi and surimi seafood
  af: Park, Jae W.
  Udgivet: (2000)
• Surimi and Surimi Seafood
  af: Park, Jae W
  Udgivet: (2005)
• Surimi and Surimi Seafood
  af: Park,Jae W
  Udgivet: (2014)
• Copepod Parasites of Nemipterus Japonicus (Bloch)
  af: Prabha Ramakrishnan
  Udgivet: (1978)