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Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products

Manylion Llyfryddiaeth
Prif Awdur: Parvathy,u
Fformat: Ph.D Thesis
Cyhoeddwyd: Panangad Department of Processing Technology

Kerala University of Fisheries

Manylion daliadau o Kerala University of Fisheries
Rhif Galw: 664.94 PAR/IN
Copi REF Nid yw'r Statws Byw ar Gael