Načítá se...
Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
| Hlavní autor: | |
|---|---|
| Médium: | Ph.D Thesis |
| Vydáno: |
Panangad
Department of Processing Technology
|
Kerala University of Fisheries
| Signatura: |
664.94 PAR/IN |
|---|---|
| Jednotka REF | Neznámá aktuální dostupnost |