Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products

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التفاصيل البيبلوغرافية
المؤلف الرئيسي: Parvathy,u
التنسيق: Ph.D Thesis
منشور في: Panangad Department of Processing Technology
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Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
بواسطة Parvathy U
منشور في 2009
Ph.D Thesis
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مواد مشابهة