Φορτώνει......
Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
Κύριος συγγραφέας: | Parvathy,u |
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Μορφή: | Ph.D Thesis |
Έκδοση: |
Panangad
Department of Processing Technology
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Παρόμοια τεκμήρια
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Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
ανά: Parvathy U
Έκδοση: (2009) -
Surimi and surimi seafood
ανά: Park, Jae W.
Έκδοση: (2000) -
Surimi and Surimi Seafood
ανά: Park, Jae W
Έκδοση: (2005) -
Surimi and Surimi Seafood
ανά: Park,Jae W
Έκδοση: (2014) -
Copepod Parasites of Nemipterus Japonicus (Bloch)
ανά: Prabha Ramakrishnan
Έκδοση: (1978)